![dutch crunch bread nyc dutch crunch bread nyc](https://64.media.tumblr.com/a58eb7295607ccf033ef5a1b109051cb/tumblr_nzctt8tEoS1qgcixto1_1280.jpg)
In a large bowl stir together all the ingredients and cover and let rise in a warm place until double (35 to 40 minutes ). I used a very fresh loaf of dutch crunch bread, added a mix of crimini and rehydrated shitaki mushrooms, increased the onions a bit because I left out the. Stir the flour and the milk until it barely comes together. Let stand, uncovered, in a warm place until puffy (20 to 25 minutes).īake in a 375 degrees F oven until deep golden brown (50 to 60 minutes). Make a well in the center and pour the warm milk in, and sprinkle the yeast on top. Shape into a loaf and place in a greased 4-by 8-inch loaf pan. Reviews on New York Dutch Crunch Bread - Flowers Cafe - Kaiser Richter, Mission Sandwich Social, Banter, 5th Avenue Market & Deli, Pisillo Italian Panini. Punch dough down and knead briefly on a lightly floured board to release air.
![dutch crunch bread nyc dutch crunch bread nyc](https://s3-media4.fl.yelpcdn.com/bphoto/MvmQHemgFiELpISFh-wDoQ/o.jpg)
To knead with a dough hook, add 1/2 cup more flour and beat on high speed until dough is springy and pulls away from sides of bowl (about 8 minutes), adding more flour, a few tablespoons at a time, if dough is sticky.Ĭover with plastic wrap and let rise in a warm place until doubled (45 to 60 minutes).
![dutch crunch bread nyc dutch crunch bread nyc](https://d1dd4ethwnlwo2.cloudfront.net/wp-content/uploads/2018/12/ds9_uwmdlb.jpg)
Add yeast and stir briefly let stand until bubbly (about 10 minutes). 1 tablespoon butter or margarine - meltedĬombine warm water and sugar in a bowl.